If the food line is our snack bar, the fruit and veggie crew is our farmers' market. Same idea, more vitamins implied, zero spoilage.
From the orchard
A peach soft in every sense, a lemon with zest and no sourness, a mango built for travel. Fruit that stays ripe indefinitely.
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From the garden
Carrots in classic orange and surprise pink, peas in a pod that refuse to be separated, and an eggplant that is frankly the main character of any produce aisle.
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Cozy season
A pumpkin for the people who start autumn in August, and a cabbage or two for the leafy-green enthusiasts.
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Fill a basket
Three characters, two free. Build a little produce stand for a kitchen shelf, a desk, or a kid who will not eat the real thing.
